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I just tried to melt cheese for 12 minutes in milk at an attempt to make a cheese sauce, as you can see it never melted, and here is the result.. YUM, EAT UP!!

Review about: Kraft Foods Sauce.

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New London, Missouri, United States #1264712

Have you ever let a slice of velvet a type cheese dry out? It becomes plastic! Try it, you will never eat artificial cheese again.

Denver, Colorado, United States #1005809

Cheese sauce is not just melted cheese...You need to make it properly.

Did you even look up a recipe?Some people are so ***.


Something similar happened to me I brought Kraft 2% slices and it does melt smh


well, to make a cheese sauce, you just don't melt cheese...You must bring some milk and a teaspoon of cornstarch or flour to a boil, then simmer (making a roux) then add the cheese very slowly to melt.

If you just plop cheese in a pan it will curdle.

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