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I have been a consumer of Knudsen Cottage Cheese for more than 40 years.Over the past year or more, I have found that no matter which market I purchase Knudsen Low Fat cottage cheese, it is never firm enough to mold into any shape for a nice salad presentation, and within a couple of days,( note the date code on the bottom of the container) it is so runny, you can drink it.

I have no choice than to throw it away.At $4.99-$6.99 a pop, once a week, that is a lot of wasted money.

Additionally, the flavor has changed, it is very bland and the overall texture, barely palateable.

Reviewer is in unhappy mood. This person stated that there is a room for improvement of knudsen watery low fat cottage cheese. Please immediately contact the author of this review to discuss bad quality of knudsen cottage cheese. Kraft Foods needs to read this review and look into the issue (if any) according to poster's claims.

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Anonymous
#1374414

I love cottage cheese and have always bought Knudsens but it has become so nasty I can't eat it. I think they make it watery to save money. I'm now looking to find another brand that I can actually eat and not was to vomit.

Anonymous
Sparks, Nevada, United States #1333645

Totally agreed, it is now inedible for the discriminating buyer.We have gone back to eating our local dairy's product.

Model Dairy has always had good, consistent, quality.A Reno, Nevada consumer.

Anonymous
Moline, Illinois, United States #1281748

I agree with the complaint of the LONG term user.In the last several months the 3 tub Low Fat has become VERY SOUPY.

I will buy it because I like it, but NOT as much as last year.

What are you doing to it?Are you adding water to make a better profit?

Anonymous
Fallbrook, California, United States #1281426

I agree.Although I don't eat it myself, I get it for my dogs as added protein.

The past few times I bought Knudsen the cottage cheese was more like soup.

I switched to DariGold from Sam's Club which was tight, not too much liquid, but last time they didn't have it.I'm done with Knudsen, tired of wasting my money.

Anonymous
Phoenix, Arizona, United States #1220312

Ever since Kraft bought out Knudsen, neither the Knudsen lowfat or 4% cottage cheese is what it used to be.It used to be small tender curds in a thick, creamy whey.

Now it is all runny, watery and tasteless.

Anonymous
#1172650

It seems that KRAFT has a cynical agenda of byig a succssful and quality product, and systematically altering that product to enhance profit. Knudsen cottage cheese was once a great poduc, now it is ***. Thank you KRAFT.

Anonymous
to Anonymous #1172667

You are correct, in fact I no longer have Kraft products in my home.

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